Ingredients
- 2 tablespoons vegetable oil
- 10 curry leaves
- 1 onion small, finely chopped, about 1 cup
- 2 green chillies small, such as Thai bird chopped fine
- 1/2 cup tomato puree
- 1 tablespoon ginger garlic paste see note above
- 1 1/2 teaspoons chilli powder
- 1/2 teaspoon turmeric powder
- 1 teaspoon cumin powder
- 1/2 teaspoon granulated sugar or grated jaggery
- 1 1/2 tablespoons vinegar preferably palm vinegar
- 2 tablespoons water
- kosher salt
- 1 cup deveined shrimp medium shelled
- 1 tablespoon cilantro leaves chopped
Nutrition
- Calories : 200 calories
- Carbohydrate : 18 grams
- Fat : 14 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 1 grams
- Sodium : 670 milligrams
- Sugar : 9 grams
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