Ingredients
- 1 spaghetti squash
- 8 ounces tomato sauce can of
- 2 tablespoons olive oil halved
- 2 tablespoons mild curry powder
- 1 tablespoon chili powder
- 2 teaspoons sugar
- 1 1/2 teaspoons cumin
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric
- 1 can chickpeas unsalted
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
Nutrition
- Calories : 410 calories
- Carbohydrate : 63 grams
- Fat : 17 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 1230 milligrams
- Sugar : 7 grams
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