Spaghetti Squash Curry with Roasted Chickpeas

Ingredients

• 1 spaghetti squash
• 8 ounces tomato sauce can of
• 2 tablespoons olive oil halved
• 2 tablespoons mild curry powder
• 1 tablespoon chili powder
• 2 teaspoons sugar
• 1 1/2 teaspoons cumin
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon turmeric
• 1 can chickpeas unsalted
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon cracked black pepper

Nutrition

• Calories : 410 calories
• Carbohydrate : 63 grams
• Fat : 17 grams
• Fiber : 8 grams
• Protein : 11 grams
• SaturatedFat : 2 grams
• Sodium : 1230 milligrams
• Sugar : 7 grams