Ingredients
- 3 tablespoons ghee or vegetable oil
- 2 cloves garlic chopped
- 1 teaspoon ginger root freshly grated, peeled and grated
- 1 teaspoon caraway seed ground
- 1 teaspoon ground coriander
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 4 cups chicken stock
- 1 cup red lentils rinsed
- 2 chicken breast chopped into 1 cm/1/2 " chunks
- cayenne pepper
- nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon cilantro leaf roughly chopped
Nutrition
- Calories : 480 calories
- Carbohydrate : 43 grams
- Cholesterol : 80 milligrams
- Fat : 15 grams
- Fiber : 17 grams
- Protein : 44 grams
- SaturatedFat : 2 grams
- Sodium : 480 milligrams
- Sugar : 7 grams
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