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Spiced Indian-style Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 3 tablespoons ghee or vegetable oil
  • 2 cloves garlic chopped
  • 1 teaspoon ginger root freshly grated, peeled and grated
  • 1 teaspoon caraway seed ground
  • 1 teaspoon ground coriander
  • 1 teaspoon curry powder
  • 1 teaspoon turmeric
  • 4 cups chicken stock
  • 1 cup red lentils rinsed
  • 2 chicken breast chopped into 1 cm/1/2 " chunks
  • cayenne pepper
  • nutmeg
  • 1 tablespoon lemon juice
  • 1 tablespoon cilantro leaf roughly chopped

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 17 grams
  • Protein : 44 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 7 grams
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