Best Ever Vegetable Biryani | Diwali Special Biryani

Ingredients

• 2 cups basmati rice
• 6 onion large
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 green chilli chopped
• 1/4 cup ghee clarified butter + 2 tbsp
• 8 green cardamom
• 8 cloves
• 2 inches cinnamon
• 2 tomato large, (de-seeded and pureed)
• 1 1/2 teaspoons fennel seed powder
• 1 tablespoon coriander powder
• 1 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 cup yogurt beaten
• 2 teaspoons sugar
• 1/4 teaspoon black pepper
• 1 cup cauliflower florets
• 2 large carrots cut into ½ inch cubes
• 2 large potatoes cut into ½ inch cubes
• 1/2 cup green peas
• 10 green beans cut into 1 cm long strips
• 1/4 cup mint leaves freshly chooped, loosely packed
• 1/2 cup coriander leaves freshly chooped, loosely packed
• 1 pinch saffron
• 1/4 cup milk
• 1 teaspoon cardamom powder
• 4 tablespoons vegetable oil
• 2 cups light coconut milk (or 1 cup of thick coconut milk mixed with water to make 2 cups)
• salt to taste
• 1 cup grated coconut
• 2 cups boiling water

Nutrition

• Calories : 860 calories
• Carbohydrate : 103 grams
• Cholesterol : 5 milligrams
• Fat : 46 grams
• Fiber : 13 grams
• Protein : 14 grams
• SaturatedFat : 26 grams
• Sodium : 240 milligrams
• Sugar : 16 grams