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Seared Lamb Steak-with Garlic and Rosemary

yield: 2 total time: 10 minutes

Ingredients

1 pound lamb steak
2 tablespoons olive oil
2 cloves garlic
2 teaspoons fresh thyme chopped
1 teaspoon fresh rosemary chopped
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper

Nutrition

Calories : 780 calories
Carbohydrate : 2 grams
Cholesterol : 160 milligrams
Fat : 68 grams
Protein : 39 grams
SaturatedFat : 23 grams
Sodium : 1320 milligrams

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