Kashmiri Lamb Chops Curry (Indian Lamb Chops)

Ingredients

• 4 lamb chops I'm using loin chops
• 2 tablespoons brown butter Ghee -
• 4 tablespoons oil to make the curry
• 2 teaspoons Garam Masala homemade or store bought
• 1/2 cup water
• 1 cup yogurt
• ginger paste
• garlic paste
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 bay leaf Small
• 1 teaspoon chili powder Kashmiri, you may use other mild red chili powder
• 1 teaspoon fennel seeds
• 6 green cardamom pods
• 5 cloves
• 1/4 cinnamon stick
• 6 almonds
• 1/4 teaspoon saffron

Nutrition

• Calories : 510 calories
• Carbohydrate : 16 grams
• Cholesterol : 95 milligrams
• Fat : 40 grams
• Fiber : 6 grams
• Protein : 24 grams
• SaturatedFat : 14 grams
• Sodium : 290 milligrams
• Sugar : 3 grams