Ingredients
- 1 1/2 cups all purpose flour or plain flour, maida
- 1 cup curd plain, or yogurt, at room temperature
- 3/4 cup sugar
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract or essence
- 3 tablespoons cocoa powder
- foil silver for covering the cake moulds
Nutrition
- Calories : 430 calories
- Carbohydrate : 52 grams
- Cholesterol : 15 milligrams
- Fat : 24 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 4.5 grams
- Sodium : 290 milligrams
- Sugar : 26 grams
- TransFat : 0.5 grams
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