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A Tuscan Christmas lunch - Stuffed roast chicken

yield: 4 total time: 85 minutes
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Ingredients

  • 1 whole roasting chicken about 1.2 kg, already cleaned and ready to be cooked
  • 4 1/4 cups bread stale
  • 5 juniper berries
  • 3 pork sausages fresh, about 250 g
  • 1 orange organic, juiced and peeled
  • extra-virgin olive oil
  • salt
  • ground black pepper Freshly
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