Aloo Kofta (Stuffed potato curry)

Ingredients

• 8 potatoes cut into large chunks
• 1/2 cup mawa or milk solids
• 1/2 cup paneer or Indian cottage cheese, scrambled
• 2 teaspoons cumin powder
• 1 teaspoon Garam Masala
• 1 teaspoon red chili powder Kashmiri
• 1/4 teaspoon turmeric
• salt to taste
• sugar to taste
• 1 handful raisins or cashew nuts or almonds
• 1 tablespoon cornstarch
• 1 cup water
• 1 cup breadcrumbs
• 1 cup tomatoes crushed or puree
• 2 tablespoons ginger paste
• 2 teaspoons cumin powder
• 1 teaspoon Garam Masala
• 1 teaspoon red chili powder Kashmiri
• 1/4 teaspoon turmeric
• salt to taste
• sugar to taste
• 1/2 cup yogurt beaten
• 2 tablespoons sour cream optional
• 1 cup water
• shredded cheese for baked version
• cilantro leaves for garnishing, optional
• 4 tablespoons coriander whole
• 1 tablespoon cumin whole
• 1 tablespoon black peppercorns
• 1 1/2 teaspoons cumin black
• 1 1/2 teaspoons ginger powder
• 3/4 teaspoon black cardamom
• 3/4 teaspoon cloves
• 3/4 teaspoon canela
• 3/4 teaspoon bay leaves crushed

Nutrition

• Calories : 600 calories
• Carbohydrate : 116 grams
• Cholesterol : 25 milligrams
• Fat : 11 grams
• Fiber : 13 grams
• Protein : 18 grams
• SaturatedFat : 6 grams
• Sodium : 810 milligrams
• Sugar : 28 grams