Indian Stuffed Eggplants (Bharwan Baigan)

Ingredients

• 8 baby eggplants
• 1/2 large white onion – finely diced
• 1 jalapeno or 2 small green chilies – minced
• 1 inch fresh ginger piece of, – minced
• 2 cloves garlic – minced
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon coriander seeds
• 1/2 teaspoon turmeric powder
• 1/4 cup peanut powder – I used Crazy Richards
• 4 tablespoons water
• salt
• ground black pepper
• vegetable oil
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon coriander seeds
• 1/2 crunchy peanut butter – I used Crazy Richards
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon red chili powder spicy
• 1 teaspoon jaggery or agave
• 1/4 lemon wedge
• 1 cup water
• salt
• ground black pepper
• 1 handful fresh cilantro – roughly chopped
• vegetable oil

Nutrition

• Calories : 230 calories
• Carbohydrate : 24 grams
• Fat : 15 grams
• Fiber : 11 grams
• Protein : 6 grams
• SaturatedFat : 1.5 grams
• Sodium : 400 milligrams
• Sugar : 8 grams