Quick and Easy Vegetable Korma

Ingredients

• 1 pound carrots peeled and sliced 1/2 inch thick
• 1 1/2 pounds red potatoes chopped in 1 1/2 inch chunks
• 1 head cauliflower chopped into florets OR 1 pound frozen cauliflower
• 14 ounces canned diced tomatoes fire roasted preferred
• 1 onion quartered
• 1 inch fresh ginger
• 3 cloves garlic
• 3 tablespoons olive oil
• 1 cup raw cashews soaked
• 14 ounces coconut milk full fat or light
• 1 tablespoon Garam Masala
• 1 teaspoon curry powder
• 1 teaspoon coriander dried
• 1 teaspoon turmeric
• 1 cup frozen peas
• 2 teaspoons salt to taste
• 3 cups basmati rice cooked
• naan Vegan
• chopped cilantro

Nutrition

• Calories : 900 calories
• Carbohydrate : 132 grams
• Fat : 35 grams
• Fiber : 13 grams
• Protein : 21 grams
• SaturatedFat : 17 grams
• Sodium : 1050 milligrams
• Sugar : 12 grams