Kanchipuram Idlis (Savory Rice Cakes)
yield: 4
total time: 30 minutes
Ingredients
- 1 cup rice
- rice Idli, or boiled rice - 1 cup
- 1 cup urad dal
- salt as needed
- 2 teaspoons crushed black pepper
- 1 teaspoon cumin seeds
- 1 teaspoon ginger powder
- 1 tablespoon sesame oil
- urad dal or channa dal - 2 tsp
- 1 teaspoon mustard seeds
- 3 curry leaves
- 10 cashew nuts
- 1/4 teaspoon asafoetida
Nutrition
- Calories : 120 calories
- Carbohydrate : 19 grams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 2 grams
- SaturatedFat : 0.5 grams
- Sodium : 270 milligrams
- Sugar : 1 grams
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