Kale Saag Paneer With Mango
yield: 6
total time: 30 minutes
Ingredients
- 3 tablespoons ghee or butter, divided
- 2/3 pound paneer cubed
- 1 red onion diced
- 4 garlic cloves minced
- 2 inches ginger piece of, peeled and minced
- 1/2 teaspoon ground cayenne
- 1/2 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 4 teaspoons garam masala
- 8 cups kale packed, stems removed and chopped, about 2 bunches
- 4 cups mustard greens packed, chopped
- 4 cups spinach packed, chopped
- 1/4 cup water
- 1 cup yogurt plain full fat
- salt
- pepper
- 2 mangos peeled and cubed
- fresh cilantro
- basmati rice
- naan
Nutrition
- Calories : 350 calories
- Carbohydrate : 40 grams
- Cholesterol : 40 milligrams
- Fat : 19 grams
- Fiber : 6 grams
- Protein : 12 grams
- SaturatedFat : 7 grams
- Sodium : 410 milligrams
- Sugar : 15 grams
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