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Pressure Cooker Saag Tofu (Indian Spinach and Tofu)

yield: 5 total time: 10 minutes
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Ingredients

  • 1 pound extra firm tofu
  • 5 tablespoons vegetable oil divided, I use avocado oil
  • 1 yellow onion medium, diced
  • 1 inch ginger piece, minced
  • 3 cloves garlic minced
  • 15 1/2 ounces diced tomatoes and their liquid
  • 1/4 cup water
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 16 ounces frozen chopped spinach See Recipe Note
  • 2 teaspoons Garam Masala
  • 1/4 cup coconut milk
  • cooked rice
  • naan bread
  • 75571 black rice
  • 1 bowl tofu
  • 20 vegetables
  • 4320 spinach Easy Sautéed, 20.00 14.00 0.00 0.00 0.00 0.00 6.00 Spinach,Vegetables Gluten-Free,Vegan,Vegetarian
  • 36410 potatoes
  • 20 spinach
  • 43947 farro
  • 18 3/4 spinach
  • 76936 pasta
  • 18 3/4 spinach
  • 76069 pasta
  • 18 3/4 spinach
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