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Indian Spinach Rice

yield: 4 total time: 45 minutes
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Ingredients

  • 1 1/2 cups rice washed and drained, any kind
  • 1 bunch spinach washed and coarsely chopped
  • 1 tomato cubed
  • 1 onion sliced
  • 2 green chillies optional
  • 2 teaspoons ghee or oil
  • 1/2 teaspoon jeera or cumin
  • 10 roasted cashew nuts for garnish, optional
  • 1/4 cup grated coconut
  • 1 bunch coriander leaves cilantro
  • 1 onion
  • 3 shallots
  • 1 teaspoon chilli powder
  • 1 teaspoon Garam Masala

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 48 grams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 90 milligrams
  • Sugar : 5 grams
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