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Indian spinach (Saag)

yield: 2 total time: 35 minutes
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Ingredients

  • 16 2/3 cups spinach or 1 pound/ a big bag of
  • 1 onion pink, finely chopped
  • 2 garlic cloves
  • 2 tablespoons ginger finely chopped
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garam masala powder
  • 1/2 coriander powder
  • 1 cardamom pod green, *optional
  • 3 tablespoons plain yogurt
  • coriander leaves
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