Indian Cheesy Spinach Curry (Palak Paneer)

Ingredients

• 2 bunches spinach 10-12 oz. each
• 2 cups spinach pureed
• 500 grams paneer cubed and lightly fried
• 1/4 cup canola oil or other flavorless oil
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 teaspoon ginger finely chopped
• 1 teaspoon chopped garlic finely
• 1/2 cup onions grated
• 1 cup chopped tomatoes
• 2 teaspoons salt
• 1/4 teaspoon Garam Masala
• 1/2 teaspoon cayenne pepper
• 1 teaspoon coriander seeds powdered

Nutrition

• Calories : 500 calories
• Carbohydrate : 17 grams
• Cholesterol : 95 milligrams
• Fat : 43 grams
• Fiber : 5 grams
• Protein : 18 grams
• SaturatedFat : 17 grams
• Sodium : 1750 milligrams
• Sugar : 6 grams