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Gnocchi in Indian Curry Sauce with Spinach and Cheese

yield: 2 total time: 60 minutes
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Ingredients

  • 500 grams gnocchi store-bought
  • 1 cup cheese grated, mozzarella and cheddar cheese in equal proportions
  • 1 cup spinach packed, chopped
  • 1/2 teaspoon crushed black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 onion large, chopped
  • 5 garlic medium sized, pods, minced
  • 1/2 inch ginger piece of, grated or minced
  • 4 tomatoes large, chopped
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon red chili flakes or red chili powder
  • 5 curry leaves
  • 1/2 teaspoon coriander powder
  • 1/4 teaspoon cardamom powder or 1 crushed cardamom
  • 1 teaspoon Garam Masala
  • salt to taste
  • 1 cup water
  • 1/2 cup cream fresh

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 94 grams
  • Cholesterol : 100 milligrams
  • Fat : 42 grams
  • Fiber : 5 grams
  • Protein : 23 grams
  • SaturatedFat : 21 grams
  • Sodium : 1380 milligrams
  • Sugar : 8 grams
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