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Parmesan Buttered Popcorn

yield: 1 total time: 15 minutes
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Ingredients

  • 3 tablespoons canola oil
  • 1/2 cup popcorn kernels, preferably Orville Redenbacher’s Original Gourmet Popping Corn
  • 1/2 teaspoon salt
  • 3 tablespoons unsalted butter melted
  • 7 tablespoons Parmigiano-Reggiano cheese finely grated, the good stuff is a must here
  • ground black pepper Freshly, to taste

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 90 milligrams
  • Fat : 76 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • SaturatedFat : 25 grams
  • Sodium : 1180 milligrams
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