Ingredients
- 2 tablespoons safflower oil
- 1 tablespoon mustard seed brown
- 1 yellow onion medium, chopped
- 1 tablespoon hot curry powder
- 1 1/2 cups tomatoes ripe
- 3 yukon gold potatoes medium, unpeeled, about 8 ounces
- salt
- pepper
- 1 cauliflower medium, cut into large, 3-inch florets, stalk and core discarded
Nutrition
- Calories : 230 calories
- Carbohydrate : 34 grams
- Fat : 8 grams
- Fiber : 10 grams
- Protein : 9 grams
- Sodium : 260 milligrams
- Sugar : 6 grams
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