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Indian Spiced Roast Chicken

yield: 4 total time: 75 minutes
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Ingredients

  • 4 pounds whole chicken
  • 1 tablespoon powdered ginger
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon Garam Masala
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon powdered garlic
  • 1 tablespoon yellow curry powder
  • 2 tablespoons olive oil
  • 4 slices ginger root 1/4 inch thick
  • 3 cloves garlic roughly chopped
  • 1/2 small red onion

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 295 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 92 grams
  • SaturatedFat : 6 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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