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Roasted Spicy Cauliflower

yield: 4 total time: 40 minutes
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Ingredients

  • 1 head cauliflower cored and cut into florets
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon red pepper flakes I used Aleppo pepper
  • 1 pinch salt
  • ground black pepper fresh, to taste

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 8 grams
  • Fat : 7 grams
  • Fiber : 3 grams
  • Protein : 3 grams
  • SaturatedFat : 1 grams
  • Sodium : 120 milligrams
  • Sugar : 3 grams
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