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Roast Duck with Orange Sauce

yield: 4 total time: 80 minutes

Ingredients

1 orange
6 pounds ducks mallard
ground black pepper
salt
4 cloves garlic peeled
1 yellow onion peeled and quartered
4 sprigs fresh rosemary
1/2 cup butter melted
1/2 cup Madeira
1 cup duck or Brown Chicken Stock
1 tablespoon sugar
2 tablespoons red wine vinegar

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