Ingredients
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano optional
- 2 teaspoons sweet paprika
- 1/4 teaspoon cayenne pepper
- 1 teaspoon coarse salt or kosher
- 1/4 teaspoon ground black pepper freshly
- 2 tablespoons sweet paprika
- 2 teaspoons ground ginger
- 2 teaspoons ground cinnamon
- 1 teaspoon coarse salt or kosher
- 1/4 teaspoon cayenne pepper
- 4 teaspoons curry powder
- 4 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon coarse salt or kosher
- 4 pounds chicken 1 whole, cut into 8 pieces, or about 4 pounds skin-on, bone-in chicken parts
- 2 tablespoons olive oil plus more for the baking sheet, optional
- freshly ground black pepper optional
- coarse salt optional
Nutrition
- Calories : 610 calories
- Carbohydrate : 10 grams
- Cholesterol : 295 milligrams
- Fat : 22 grams
- Fiber : 5 grams
- Protein : 92 grams
- SaturatedFat : 6 grams
- Sodium : 2030 milligrams
- Sugar : 1 grams
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