Indian Spiced Greens
yield: 4
total time: 20 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 teaspoon cumin seed
- 1/2 teaspoon mustard seed
- 4 green chillies finely chopped
- 1 piece fresh root ginger grated
- 1/2 teaspoon turmeric
- 13 7/8 cups greens shredded, such as kale, Brussels sprouts, or any other
- 11/16 cup peas
- 1 lemon
- 1/2 teaspoon ground coriander
- 1 bunch coriander roughly chopped
- 2 tablespoons unsweetened desiccated coconut
Nutrition
- Calories : 120 calories
- Carbohydrate : 20 grams
- Fat : 4.5 grams
- Fiber : 9 grams
- Protein : 7 grams
- Sodium : 310 milligrams
- Sugar : 6 grams
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