Carrot Ginger Soup with Star Anise
yield: 6
total time: 55 minutes
Ingredients
- 3 tablespoons unsalted butter
- 2 pounds carrots peeled and chopped
- 1 onion medium, diced
- 2 cloves garlic minced
- 1 tablespoon ginger freshly grated
- 1 bay leaf
- 4 cups chicken stock or low-sodium broth
- 5 whole star anise two for grating for garnish, optional*
- 1/4 cup cream
- coarse salt
- cayenne pepper
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