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Indian-Spiced Beets

yield: 4 total time: 30 minutes
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Ingredients

  • 2 beets large or 4 small, 2”
  • 1 teaspoon extra-virgin olive oil
  • 1/4 teaspoon kosher salt divided
  • 1/8 teaspoon brown mustard seeds
  • 1/8 teaspoon ground coriander
  • 1/8 teaspoon ground cumin
  • 1/2 clove garlic
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons chopped fresh cilantro
  • 1/4 jalapeno chilies red or green, minced
  • 1 teaspoon fresh ginger grated
  • 1 teaspoon lime juice
  • 1 tablespoon pomegranate seeds

Nutrition

  • Calories : 30 calories
  • Carbohydrate : 5 grams
  • Fat : 1 grams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 180 milligrams
  • Sugar : 3 grams
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