Ingredients
- 4 chicken thighs skin on, boneless
- 2 teaspoons curry powder mild yellow
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/2 teaspoon ground coriander
- 1/4 teaspoon ground cardamom
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon fenugreek
- 1 teaspoon salt
- 1 tablespoon vegetable oil
Nutrition
- Calories : 530 calories
- Carbohydrate : 3 grams
- Cholesterol : 195 milligrams
- Fat : 39 grams
- Fiber : 1 grams
- Protein : 40 grams
- SaturatedFat : 10 grams
- Sodium : 770 milligrams
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