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Chicken Coconut Korma

yield: 4 total time: 65 minutes
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Ingredients

  • 3 chicken breasts sliced thin
  • 1/2 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 1 teaspoon vegetable oil
  • 3 teaspoons minced garlic
  • 1/2 teaspoon ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/4 teaspoon turmeric
  • 1/2 teaspoon cayenne
  • 2 medium tomatoes lightly blended, or 1 can diced tomatoes
  • 4 tablespoons plain greek yogurt
  • 3/4 cup water
  • 1 teaspoon salt
  • 1 can coconut milk
  • 1 teaspoon Garam Masala
  • Indian spice

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 3 grams
  • Protein : 39 grams
  • SaturatedFat : 23 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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