Rack of Lamb with Mint Sauce
yield: 4
total time: 20 minutes
Ingredients
- 2 tablespoons firmly packed dark brown sugar
- 1/2 teaspoon freshly ground pepper
- 1 tablespoon ground cardamom
- 1/2 teaspoon ground cinnamon
- 2 racks of lamb each with 7 or 8 ribs, 1 1⁄2 to   1 3⁄4 lb. total
- 1/2 cup fresh mint leaves packed
- 2 tablespoons confectioners sugar
- 1/3 cup cider vinegar or rice wine vinegar
Nutrition
- Calories : 1730 calories
- Carbohydrate : 9 grams
- Cholesterol : 345 milligrams
- Fat : 155 grams
- Fiber : 2 grams
- Protein : 69 grams
- SaturatedFat : 68 grams
- Sodium : 260 milligrams
- Sugar : 4 grams
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