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Pineapple Rasam-charu-Indian Soup

yield: 4 total time: 40 minutes

Ingredients

1/2 cup dhal Cooked and mashed Toor
1 tablespoon rasam powder
1 teaspoon turmeric powder
1 cup pineapple Chopped
1 tomato
2 cloves garlic
1 stalk coriander leaves
1 stalk curry leaves
3 cups water
salt to taste
1 teaspoon mustard
1 teaspoon cumin seeds
1 teaspoon asafoetida
1 teaspoon cooking oil

Nutrition

Calories : 140 calories
Carbohydrate : 24 grams
Fat : 2 grams
Fiber : 8 grams
Protein : 8 grams
Sodium : 240 milligrams
Sugar : 6 grams

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