Sooji Halwa Cake
yield: 7
total time: 27 minutes
Ingredients
- 1 cup sooji semolina
- 1/2 cup wheat flour atta, whole, + extra for dusting the cake pan
- 1/2 cup ghee + extra for greasing pan
- 2 tablespoons milk warm
- 8 green cardamom pods pounded and skin discarded
- 2 saffron strands generous pinches
- 1 cup curd thick, not too sour
- 3/4 cup powdered sugar
- 1/2 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- flaked almonds Handful of chopped/, and/or cashews
Nutrition
- Calories : 370 calories
- Carbohydrate : 47 grams
- Cholesterol : 15 milligrams
- Fat : 18 grams
- Fiber : 5 grams
- Protein : 8 grams
- SaturatedFat : 2.5 grams
- Sodium : 280 milligrams
- Sugar : 14 grams
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