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Sooji Halwa Cake

yield: 7 total time: 27 minutes
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Ingredients

  • 1 cup sooji semolina
  • 1/2 cup wheat flour atta, whole, + extra for dusting the cake pan
  • 1/2 cup ghee + extra for greasing pan
  • 2 tablespoons milk warm
  • 8 green cardamom pods pounded and skin discarded
  • 2 saffron strands generous pinches
  • 1 cup curd thick, not too sour
  • 3/4 cup powdered sugar
  • 1/2 teaspoon baking soda
  • 1 1/4 teaspoons baking powder
  • flaked almonds Handful of chopped/, and/or cashews

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 47 grams
  • Cholesterol : 15 milligrams
  • Fat : 18 grams
  • Fiber : 5 grams
  • Protein : 8 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 280 milligrams
  • Sugar : 14 grams
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