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Shrimp Stir Fry

yield: 4 total time: 45 minutes
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Ingredients

  • 4 tablespoons soy sauce reduced
  • 1 1/2 cups chicken stock adjust to desired thickness with more
  • 1 tablespoon cornstarch
  • 2 tablespoons honey or brown sugar
  • 2 tablespoons oil
  • 1 tablespoon minced garlic
  • 2 teaspoons minced ginger
  • 1/2 red onion medium, cut into thin wedges
  • 1 pound shrimps large, peeled and deveined
  • 1 pound vegetables sliced carrots, zucchini, snap peas
  • 1 red bell pepper sliced
  • 1 green onion sliced
  • 3 basil leaves or more
  • 2 teaspoons red pepper flakes adjust to taste

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 175 milligrams
  • Fat : 11 grams
  • Fiber : 6 grams
  • Protein : 31 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1250 milligrams
  • Sugar : 13 grams
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