Short Rib Wellington Potpie

Ingredients

• 2 1/4 pounds boneless beef short ribs cut into 1-inch dice
• kosher salt
• freshly ground pepper
• 2 tablespoons olive oil
• 1/4 pound prosciutto cut into 1/4-inch squares
• 3/4 pound cremini mushrooms quartered
• 8 tablespoons unsalted butter cut into cubes
• 1/2 cup all purpose flour
• 1/2 cup red wine
• 1 1/2 tablespoons beef demi-glace
• 3 cups beef stock
• 1 teaspoon chopped fresh thyme
• 1 bay leaf
• 1 1/2 cups pearl onions
• 1/4 cup fresh flat leaf parsley chopped
• 1 sheet puff pastry 10 to 11 inches square
• 1 egg lightly beaten with 1 tsp. water

Nutrition

• Calories : 470 calories
• Carbohydrate : 30 grams
• Cholesterol : 75 milligrams
• Fat : 33 grams
• Fiber : 2 grams
• Protein : 12 grams
• SaturatedFat : 13 grams
• Sodium : 670 milligrams
• Sugar : 4 grams