Weeknight Noodle, Vegetable and Shrimp Soup

Ingredients

• 2 handfuls soba buckwheat noodles
• 8 cups vegetable broth
• 3 heads baby bok choy
• 1 carrot sliced into paper thin ribbons
• 1 tablespoon white miso
• 2 tablespoons soy sauce
• salt
• pepper
• 1 tablespoon green onion diced, plus more for garnish
• 1 tablespoon fresh ginger finely diced
• chopped cilantro finely, for garnish, optional
• 1 lime
• Sriracha sauce
• 1/2 pound shrimp cleaned, de-veined, tail-on, frozen ok