Updated Shepherds Pie
yield: 6
total time: 55 minutes
Ingredients
- 1 1/4 pounds red potatoes cut into chunks
- 3 cloves garlic
- 1 pound extra lean ground beef
- 2 tablespoons flour
- 4 cups frozen mixed vegetables carrots, corn, green beans, peas, thawed
- 3/4 cup fat free reduced sodium beef broth
- 2 tablespoons ketchup
- 3/4 cup Knudsen Light Sour Cream or BREAKSTONE'S Reduced Fat
- 1/2 cup shredded sharp cheddar cheese KRAFT 2% Milk, divided
Nutrition
- Calories : 200 calories
- Carbohydrate : 28 grams
- Cholesterol : 20 milligrams
- Fat : 7 grams
- Fiber : 4 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 170 milligrams
- Sugar : 2 grams
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