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Lamb Curry

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons oil
  • 2 pounds lamb lean, cubed
  • 2 onions finely chopped
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup hot water
  • 1 tablespoon chopped parsley
  • 1 clove garlic minced
  • 1/4 teaspoon dried thyme
  • 2 tablespoons cornstarch
  • 1 tablespoon curry powder
  • 1/4 cup cold water
  • 1/4 cup raisins
  • 2 tart apples chopped

Nutrition

  • Calories : 810 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 165 milligrams
  • Fat : 59 grams
  • Fiber : 4 grams
  • Protein : 40 grams
  • SaturatedFat : 23 grams
  • Sodium : 440 milligrams
  • Sugar : 15 grams
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