Lamb Curry

Ingredients

• 2 tablespoons oil
• 2 pounds lamb lean, cubed
• 2 onions finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup hot water
• 1 tablespoon chopped parsley
• 1 clove garlic minced
• 1/4 teaspoon dried thyme
• 2 tablespoons cornstarch
• 1 tablespoon curry powder
• 1/4 cup cold water
• 1/4 cup raisins
• 2 tart apples chopped

Nutrition

• Calories : 810 calories
• Carbohydrate : 28 grams
• Cholesterol : 165 milligrams
• Fat : 59 grams
• Fiber : 4 grams
• Protein : 40 grams
• SaturatedFat : 23 grams
• Sodium : 440 milligrams
• Sugar : 15 grams