Shahi Paneer

Ingredients

• 2 tablespoons cooking oil
• 1 onion large, thinly sliced
• 4 cloves garlic minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon red chili powder Kashmiri
• 4 tomatoes pureed
• 1/2 pound paneer cubed
• 1/4 cup water
• 1 teaspoon white sugar
• salt to taste
• 1/4 cup cream
• 2 tablespoons chopped fresh cilantro

Nutrition

• Calories : 140 calories
• Carbohydrate : 11 grams
• Cholesterol : 10 milligrams
• Fat : 11 grams
• Fiber : 2 grams
• Protein : 2 grams
• SaturatedFat : 2.5 grams
• Sodium : 210 milligrams
• Sugar : 6 grams