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Creamy Shrimp Tikka Masala

yield: 4 total time: 40 minutes
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Ingredients

  • 1 1/2 pounds raw shrimp large size, defrosted, tails removed
  • 1 teaspoon Garam Masala
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ginger
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 large onion finely diced
  • 2 tablespoons garlic minced
  • 1 tablespoon ginger minced
  • 2 teaspoons Garam Masala
  • 2 teaspoons cumin
  • 1 teaspoon turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/4 teaspoon cayenne pepper more or less to taste
  • 14 ounces tomato puree
  • 3/4 cup water
  • 1 cup heavy cream
  • 2 tablespoons cilantro freshly chopped for garnish, optional

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 365 milligrams
  • Fat : 44 grams
  • Fiber : 4 grams
  • Protein : 39 grams
  • SaturatedFat : 20 grams
  • Sodium : 1590 milligrams
  • Sugar : 6 grams
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