Scrambled Egg Curry

Ingredients

• 1 1/2 tablespoons coconut oil
• 4 eggs no’s
• 2 onion no’s, medium size, chopped
• 1/2 teaspoon garlic miced
• 1/2 teaspoon ginger grated
• 2 green chillies no’s, chopped
• 1 tomato medium size chopped
• 2 sprigs curry leaves
• 1 tablespoon coriander leaves
• 1 cup coconut milk thick
• 1/2 cup water
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chilli powder
• 1/4 teaspoon Garam Masala
• 1 teaspoon black pepper powder
• salt to taste

Nutrition

• Calories : 300 calories
• Carbohydrate : 14 grams
• Cholesterol : 210 milligrams
• Fat : 25 grams
• Fiber : 3 grams
• Protein : 9 grams
• SaturatedFat : 19 grams
• Sodium : 280 milligrams
• Sugar : 7 grams