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American Indian Fry Bread "Taco"

yield: 4 total time: 40 minutes
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Ingredients

  • bread
  • 1 1/2 cups flour all-purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup warm water
  • canola oil for frying
  • 1/2 pound ground beef
  • 1 can diced green chilies
  • 15 ounces pinto beans
  • 1 cup diced tomatoes
  • 2 cups shredded lettuce
  • salsa
  • sour cream

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 40 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 5 grams
  • Sodium : 670 milligrams
  • Sugar : 3 grams
  • TransFat : 0.5 grams
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