Baked Scallops
yield: 4
total time: 35 minutes
Ingredients
- 1 1/2 pounds scallops fresh, 4-5 per person
- 3/4 stick butter melted
- 1 cup crushed ritz crackers
- 1 teaspoon minced garlic more to taste
- 3 fresh parsley tablesppons chopped
- 1/4 cup cheese grated Parmesean
- 1/2 teaspoon paprika
- black pepper a few grinds to taste
- 1 dash cayenne pepper if desired, optional
- lemon wedges
Nutrition
- Calories : 380 calories
- Carbohydrate : 13 grams
- Cholesterol : 110 milligrams
- Fat : 23 grams
- Fiber : 2 grams
- Protein : 32 grams
- SaturatedFat : 13 grams
- Sodium : 510 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Baked Scallops above. You can see more 19 indian scallops recipe Savor the mouthwatering goodness! to get more great cooking ideas.