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SARSON KA SAAG

yield: 4 total time: 40 minutes

Ingredients

1 bunch mustard greens
1 bunch spinach
2 onion
ginger grated – 2 tbsp
1 tomato
8 garlic cloves
garam masala powder – 1/2 tsp
5 green chilli
2 tablespoons corn flour
1 teaspoon cumin seeds
1 tablespoon butter
1 tablespoon vegetable oil
salt to taste

Nutrition

Calories : 150 calories
Carbohydrate : 20 grams
Cholesterol : 10 milligrams
Fat : 7 grams
Fiber : 5 grams
Protein : 5 grams
SaturatedFat : 2 grams
Sodium : 290 milligrams
Sugar : 6 grams

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