SARSON KA SAAG
yield: 4
total time: 40 minutes
Ingredients
- 1 bunch mustard greens
- 1 bunch spinach
- 2 onion
- ginger grated – 2 tbsp
- 1 tomato
- 8 garlic cloves
- garam masala powder – 1/2 tsp
- 5 green chilli
- 2 tablespoons corn flour
- 1 teaspoon cumin seeds
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- salt to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 20 grams
- Cholesterol : 10 milligrams
- Fat : 7 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 2 grams
- Sodium : 290 milligrams
- Sugar : 6 grams
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