Ingredients
- 1/2 cup brown rice flour plus more for dusting
- 1/2 cup quinoa or amaranth flour
- 3/4 cup chickpea flour
- 1 teaspoon salt
- 1/4 cup olive oil
- 1 tablespoon olive oil
- 1 onion medium, medium-diced
- 5 cups vegetables chopped, mix of turnips, rutabagas or any others
- 1 cup frozen peas
- 2 cups vegetable broth
- 1 1/2 teaspoons apple cider vinegar
- 3/4 teaspoon ground coriander
- 1 1/2 teaspoons Garam Masala
- 3/4 teaspoon ground cumin
- 1/2 teaspoon salt
- 3/16 teaspoon cayenne
- 1 inch ginger piece, minced
- 1 tablespoon arrowroot starch
- 1 bunch cilantro large
- 1 cup mint tightly packed
- 3 tablespoons fresh lemon juice
- 1/2 cup coconut yogurt plain
- 1/4 teaspoon salt
Nutrition
- Calories : 560 calories
- Carbohydrate : 77 grams
- Fat : 22 grams
- Fiber : 15 grams
- Protein : 17 grams
- SaturatedFat : 3 grams
- Sodium : 1650 milligrams
- Sugar : 6 grams
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