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Indian Salmon Curry

yield: 4 total time: 35 minutes

Ingredients

2 salmon fillets
1 onion
1 tomato
1 teaspoon cumin seeds
1 teaspoon chili powder
1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1 teaspoon salt
2 tablespoons cooking oil

Nutrition

Calories : 200 calories
Carbohydrate : 4 grams
Cholesterol : 30 milligrams
Fat : 14 grams
Fiber : 1 grams
Protein : 12 grams
SaturatedFat : 2 grams
Sodium : 630 milligrams
Sugar : 2 grams

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