Ingredients
- 2 salmon fillets
- 1 onion
- 1 tomato
- 1 teaspoon cumin seeds
- 1 teaspoon chili powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon salt
- 2 tablespoons cooking oil
Nutrition
- Calories : 200 calories
- Carbohydrate : 4 grams
- Cholesterol : 30 milligrams
- Fat : 14 grams
- Fiber : 1 grams
- Protein : 12 grams
- SaturatedFat : 2 grams
- Sodium : 630 milligrams
- Sugar : 2 grams
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