Ingredients
- 2 tablespoons olive oil
- 3/4 teaspoon cumin seeds
- 1/2 teaspoon brown mustard seeds
- 1 onion small, sliced into thin half-circles
- 1 clove garlic minced
- 1 tablespoon fresh ginger root minced
- 1 chile pepper green, chopped
- 10 fresh curry leaves chopped, optional
- 1 tomato diced
- 29 1/2 ounces salmon drained and bones removed
- 1/4 cup chopped fresh cilantro
Nutrition
- Calories : 680 calories
- Carbohydrate : 10 grams
- Cholesterol : 220 milligrams
- Fat : 28 grams
- Fiber : 2 grams
- Protein : 87 grams
- SaturatedFat : 7 grams
- Sodium : 380 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Indian-Style Salmon Fry above. You can see more 15 indian salmon recipe punjabi Unleash your inner chef! to get more great cooking ideas.