Roasted Carrots with Indian Spices and Cashew Feta Dip

Ingredients

• 12 carrots medium-sized
• 1 teaspoon coriander
• 1/2 teaspoon fenugreek seeds
• 1/2 teaspoon ground paprika
• 1/2 teaspoon Garam Masala
• 2 teaspoons honey
• 1 tablespoon olive oil
• 2 cloves garlic
• 6 leaves sage
• 2 teaspoons fresh ginger grinded
• salt
• black pepper
• 7 tablespoons cashew nuts
• 9/16 cup feta cheese or 40 grams, 1.5 oz coconut flakes
• 1 clove garlic
• 6 tablespoons Greek yoghurt or coconut milk
• salt
• black pepper