Saag Paneer
yield: 4
total time: 50 minutes
Ingredients
- 2 packets fresh spinach
- 1 15/16 cups paneer
- 1 teaspoon cumin seeds
- 2 onions medium, chopped fine
- 2 teaspoons ginger
- 2 teaspoons crushed garlic
- 2 tomato
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon garam masala
- 1/2 teaspoon red chili powder
- 1 tablespoon heavy cream
- 3 tablespoons oil
- salt to taste
Nutrition
- Calories : 150 calories
- Carbohydrate : 9 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 2 grams
- Sodium : 210 milligrams
- Sugar : 4 grams
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