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Easy Rum Cake

yield: 12 total time: 105 minutes
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Ingredients

  • 1 cup chopped walnuts
  • 18 1/4 ounces cake mix yellow
  • 1/2 cup dark rum
  • 4 eggs
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 1/2 ounces instant vanilla pudding mix
  • glaze
  • 1/2 cup butter
  • 1/8 cup water
  • 1/2 cup white sugar
  • 1/4 cup rum

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 90 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 7 grams
  • Sodium : 500 milligrams
  • Sugar : 41 grams
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