Clean Eating Indian Roti
yield: 4
total time: 40 minutes
Ingredients
- 1 cup boiling water
- 1 tablespoon ghee or butter
- 1/2 teaspoon salt
- 1 3/4 cups whole wheat pastry flour
- 2 tablespoons oil we used coconut oil
- flour for dusting
Nutrition
- Calories : 310 calories
- Carbohydrate : 47 grams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 300 milligrams
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